Commercial kitchen exhaust

A commercial kitchen exhaust system is essential for maintaining a safe and efficient cooking environment. It effectively removes smoke, heat, grease-laden vapors, and odors, ensuring clean air and improved ventilation. These systems help prevent fire hazards by trapping grease and maintaining compliance with health and safety regulations. Properly designed and maintained exhaust systems also extend the life of kitchen equipment. Investing in a reliable kitchen exhaust system enhances both operational performance and workplace comfort.
 

Material

MILD STEEL

Speed

1440 RPM, 2880 RPM

Usage/Application

Industrial

Power

3 HP, 5 HP, 7.5 HP, 10 HP, UPTO 30 HP

Size/Diameter

600 mm

Mounting Type

FOOT

Air Volume

UPTO 1 LAC CFM

Availability

In Stock

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