A commercial kitchen exhaust system is essential for maintaining a safe and efficient cooking environment. It effectively removes smoke, heat, grease-laden vapors, and odors, ensuring clean air and improved ventilation. These systems help prevent fire hazards by trapping grease and maintaining compliance with health and safety regulations. Properly designed and maintained exhaust systems also extend the life of kitchen equipment. Investing in a reliable kitchen exhaust system enhances both operational performance and workplace comfort.
| Material |
MILD STEEL |
| Speed |
1440 RPM, 2880 RPM |
| Usage/Application |
Industrial |
| Power |
3 HP, 5 HP, 7.5 HP, 10 HP, UPTO 30 HP |
| Size/Diameter |
600 mm |
| Mounting Type |
FOOT |
| Air Volume |
UPTO 1 LAC CFM |
| Availability |
In Stock |